Hari Raya Buffet Catering Singapore — Full Setup for Festive Events
For hosts who want presentation, flow, and consistency, Hari Raya buffet catering in Singapore from Hjh Maimunah delivers a complete solution. We manage tables, skirting, warmers, serving gear, and signage, then coordinate delivery, setup, and teardown around your guest arrivals and venue constraints. With islandwide coverage and halal certification, your open house, company function, or community gathering looks polished and runs smoothly.
Halal Festive Catering with Professional Buffet Layouts
Our halal festive catering in Singapore balances authenticity with logistics. Menus feature kampung favourites—Beef Rendang, Ayam Lemak Cili Padi, Sayur Lodeh, Sambal Goreng, Nasi Minyak, and assorted kuih—while our team plans queue directions, table spacing, and service heights to fit your space. Optional beverage stations and service crew help you scale from 30 to 200 guests and maintain tempo during peak hours. For dietary needs, we can design vegetarian and low-spice sections in the line.
Lebaran Catering Singapore — Plan Across Multiple Days
Many clients celebrate in phases. Day 1 is typically at home, while larger hospitality starts later. Pair our buffet (starting D+5) with the Lebaran Family Set delivered D-1 for Eid morning. The family set covers 5 pax with flavoured rice, festive mains, sides/condiments, and kuih, and can be extended with à la carte lauk raya like Rendang, Ayam Masak Merah, Sambal Goreng Pengantin, Lontong, and more. This approach keeps Day 1 relaxed, while your later Hari Raya buffet catering offers the full showcase for guests.
